I tend to use an inexpensive Cabernet Sauvignon. Here is just my experience and suggestions. I am sure there are many recipes for mulled wine. In fact, it was almost 90 degrees here today, but I was in the mood for mulled wine due to my sore throat. This is one of the best Blanc du Bois wines you will taste.This is not necessarily a type of wine, more like a serving suggestion, but this is one of my favorite fall/winter/holiday beverages. Pair with charcuterie cheese trays, chicken salad, ricotta-stuffed chicken breast, or lemon ice-box pie. With a lower alcohol level, bouquet of lilacs and star fruit, flavors of peach and key lime citrus, and a bright crisp finish with notes of minerality and ginger, this is a fun wine for summer sipping. Included in the June Texas Wine Collective Club Release is the dry Lost Oak Winery Blanc du Bois 2020 Texas appellation, an easy drinking blend of Blanc du Bois (94%, Skinner Bridge Vyd, Canton, TX, Van Zandt Cty) and Malvasia Bianca 6% (JLor Vyd, Burleson, TX, Johnson County). Lost Oak Winery produces both dry and off-dry versions of Blanc du Bois. Off-dry Blanc du Bois wines have a clean, crisp character with aromas and flavors of peach, pear and pineapple – similar to many off-dry Rieslings.Īlthough Blanc du Bois may never garner the public exposure and popularity of many other white grapes, this sturdy variety has shown it can grow well in a challenging climate, avoid the problems of PD, and produce consumer friendly wines. Dry Blanc du Bois wines tend to show citrus & grapefruit aromas and flavors with hints of lemon drop, banana and honey – similar in some ways to Sauvignon Blanc. Building on the success at Haak, a number of Texas vineyards now grow Blanc du Bois and many wineries are producing wines from this variety. Haak Vineyards and Winery, Santa Fe, TX, northwest of Galveston near the Gulf Coast, has led the way in cultivation and vinification of Blanc du Bois in Texas. For the past 25 years, Blanc du Bois has proven a good source for white wines in the hot and humid regions of the American Southeast, especially east and south Texas. This hybrid grape had parentage from native American muscadine grapes which are naturally resistant to PD. Mortenson, at Univ of Florida’s Leesburg Research Station, developed Blanc du Bois as a new grape with essentially full resistance to PD. Vitis Viniferia grapes (Cabernet Sauvignon, Merlot, Chardonnay, Viognier, Tempranillo, etc.) are particularly susceptible to Pierce's Disease (PD) which attacks the xylem of vines (the sap conducting corridor between the bark & soft wood). Coupling the hardy nature of Blanc du Bois with the capacity to produce relatively high yields makes it economically attractive to many growers. It is also resistant to downy mildew, and grows well on its own rootstock, so grafting is not required. Perhaps the most important characteristic of Blanc du Bois is its resistance to Pierce's Disease, a serious issue in more humid climates, and a major threat to the Texas wine industry. Blanc du Bois can be used to produce dry, off-dry, sweet, sparkling and even fortified dessert wines, such as in the style of Madeira. Hallmark characteristics include crisp acidity, fresh fruit and floral aromas, along with citrusy flavors. It was released to commercial growers in 1987, and has now spread across the southeastern states from Florida to Texas. The variety was named for Emile DuBois, a grower who emigrated from France to the U.S. Blanc du Bois is a hybrid grape generated by Professor John Mortenson (a Texan) at the Univ of Florida in 1968, by crossing another hybrid, Florida D 6-148 with Cardinal, a CA table grape.
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